Go Back

Potato Soup

Delicous, creamy potato soup the whole family will love!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course Soup
Cuisine American
Servings 4 people

Equipment

  • Pot
  • Potato Peeler
  • Cutting board
  • Blender
  • Measuring cup
  • 1/2 Teaspoon

Ingredients
  

  • 1-2 lb russet potatoes
  • 1 cup Darigold FIT Milk
  • 2 cans chicken broth
  • 1/2 onion
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp thyme
  • 1 cup cooked bacon
  • 1/2 cup cheddar cheese
  • 1 tbsp cornstarch

Instructions
 

  • Peel and cut potatoes into 1/2 pieces
  • Add chopped potatoes and chicken broth into a pot and bring to a boil
  • Cover and turn to low, cooking for 8-10 minutes
  • Remove 2 cups of the potatoes and preserve
  • Pour remaining potatoes and broth into a blender. Blend until a smooth consistency
  • Cook diced onions in olive oil for ~5 minutes, until they are soft and golden
  • Combine blend and preserved potatoes into the pot with the onions
  • Pour in Darigold FIT 2% Milk, salt, pepper, and thyme
  • Simmer for 5 minutes
  • Serve with bacon and cheddar cheese, or any topping of your liking
Keyword easy, soup, under 30 minutes