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Pesto Chicken Pasta

Print Recipe
Prep Time 20 minutes
Cook Time 4 hours
Course Main Course
Servings 6 people

Equipment

  • slow cooker
  • Pot

Ingredients
  

  • 1 lb chicken breast
  • 1 jar Barilla Pesto sauce
  • 2 tbsp butter
  • 1/2 tsp salt
  • 1/2 tsp pepper

Items Added at the End

  • 4 cups egg noodles
  • 1 cup mozzarella
  • 1 cup grated parmesan cheese

Instructions
 

  • Season chicken with salt and pepper, and add to the crockpot
  • Cover with the Barilla pesto sauce, and top with butter in small slices
  • Cook on high for 4 hours or low for 6
  • In the last 30 minutes of cooking, cook the noodles
  • Shred the chicken and add in the cooked pasta and top with the cheese
  • Cover the crockpot and cook for another 15 minutes for the cheese to melt, then serve.