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Crockpot Chicken Noodle Soup

Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Course Main Course
Cuisine American
Servings 6 people

Equipment

  • 1 slow cooker
  • 1 Small Pot

Ingredients
  

  • 2 cans chicken broth
  • 1 lb chicken breast
  • 1 celery (chopped)
  • 1 cup shredded or chopped carrots
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp thyme
  • 1 tsp minced garlic
  • 2 cups egg noodles (keep separated)
  • 1 cup water

Instructions
 

  • Combine seasonings, carrots, celery chicken, water, and chicken stock to the crockpot.
  • Cook for 4 hours on high or 6 hours on low
  • Boil water and cook egg noodles (or noodle of your choice) according to instrucitons.
  • Shred chicken, then combine drained noodles to crockpot.
  • Serve with rolls or soup crackers
Keyword soup